I've had the most wonderful of foodie days!
This morning I had the pleasure of looking after my best friend's little girl for an hour or so while my friend was out shopping. Makkade was a delight, and the boys doted on her, smothering her in kisses and driving matchbox cars all over her. Very cute. Makes me itchy to have another baby ;)
Makkade is one of those delightful toddlers who eats almost anything, and seems supremely happy almost all the time. It warms the cockles of my heart to see children eating. I have gained enormous satisfaction over the years from feeding first tastes of all sorts of weird and wonderful things to the children in my acquaintance. But I digress, my morning was wonderful with the three children in my care all being well behaved and eating anything in sight.
When Nicky got back to pick Makkade up she brought in a veritable bounty of Not Quite Right gourmet herb and spice grinder flavours as a gift for me, and she made me cry. There are 8 in total and they range from chocolate and sugar (to add to the tops of coffee or cup cakes, or I bet it'd be lovely on a slice of butter fried bread), to an oriental mix combining star anise, coriander, garlic... I can't remember what else. I don't quite know why they were NQR, and I don't care! I felt spoilt and loved, and understood. Nicky isn't very gourmet herself, but is always finding me little foodie things she thinks I might be interested in.
Then the afternoon sort of dragged by. The boys discovered a strange white striped worm or slug under the bark of a tree in the backyard. I have suspicions that I may have been a leech, but they sadly dispatched it before I could confirm one way or another. As Callum put it 'Mummy I was just trying to pick it up and it broke into pieces in my hand'. The good mummy I am, I found another for them to attempt to be careful with (still not sure what the heck it was), and Cal and I talked about what it might eat, what sort of place it liked to live in etc. In the end he decided to feed it dirt, and well, that was the end of slug/worm/leech number two.
After a run around in the cold and wet, we retired to the kitchen for warm drinks. The boys attempted to helped me chop onions and garlic for the bolognese for dinner but Cal only lasted until the onion started making his eyes water ('I have to go now mummy, I have sensitive eyes'), but Ethan stayed and delicately peeled the paper off the garlic for me with his tiny fingernails.
Dinner was lovely, the boys ate without shouting, fighting, throwing food, or spilling anything. Almost unheard of in this house. They're asleep now, and I have my quiet time, before Toby gets home, but after my last duty for the day is complete. I'm savouring a cup of chai tea (not home made, but it has inspired me to get back to making my own), and looking forward to a glass of Friday wine.
Oh yes, and the owner of a local shop - Herbicious Delicious phoned me and asked me to start work on Sunday afternoon. Half a day a week in the most exciting cookware/foody shop I've seen in years. All I had to do was pop in and ask for a job, and bingo, I have a job!